Roasted Peanut Flour

Product information

What you need to know

Natural Roasted Peanut Flour is produced from carefully selected peanuts, carefully roasted to develop a deep aroma and full-bodied peanut flavour, then finely milled for a smooth consistency. Made with 100% roasted peanuts and no added ingredients, it brings authentic taste and richness to traditional soups, sauces and other everyday dishes.

Ingredients

Roasted peanuts (100%).

Allergens

Contains: Peanuts. May contain: Tree Nuts. Contains peanuts.

Storage

Storage Instructions: Store unopened in a cool, dry place away from direct sunlight, heat, moisture and strong odours. After opening, reseal the pouch tightly after every use and always use a clean, dry spoon.

How to use

Serving Suggestion: Use Our Natural Roasted Peanut Flour to prepare a rich, smooth peanut soup or sauce with tomatoes, onions, garlic and your preferred spices. Combine it with green cooking banana, potatoes or other traditional ingredients, and enjoy it with meat, fish or vegetables. Serve hot as a hearty main dish or as an accompaniment to rice, ugali and other staple foods. Cooking Directions: Cook thoroughly before consumption. Mix with cool water to form a smooth paste, or add directly to the dish while stirring. Simmer for at least 15 - 20 minutes, stirring frequently throughout cooking to prevent lumps, sticking or burning. How to Use: Suitable for preparing peanut soups, sauces and traditional dishes with matoke, potatoes, meat, fish or vegetables.

Country of origin

Rwanda

Nutrition

Typical values