Traditional Foods
Isombe
Isombe · n’Inyama
Traditional cassava leaves slowly cooked with beef tripe, onions, tomatoes and selected spices. Fully cooked and commercially sterilized for long shelf life without refrigeration.
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Product information
What you need to know
Traditional cassava leaves slowly cooked with beef tripe, onions, tomatoes and selected spices. Fully cooked and commercially sterilized for long shelf life without refrigeration.
- Ingredients
- Cassava Leaves, Beef Tripe, Water, Onion, Tomato, Palm Oil, Salt, Garlic, Ginger, Green Pepper, Spices (55%), Beef Tripe (20%) (20%), Peanut butter (10%), Onion (5%), Tomato (4%), Vegetable oil (3%), Cow butter (1.5%), Garlic (0.8%), Salt (1.2%), Seasoning formula: Black pepper. Paprika. Curry powder. Ginger powder. Coriander. Cumin.Chili powder. Thyme. Bay leaf powder (1.5%).
- Allergens
- Contains: Contains: Beef. Manufactured in a facility that may also process fish, milk, soy, peanuts and tree nuts.
- Country of origin
- Rwanda
Nutrition
Typical values
| Energy | 620 KJ |
|---|---|
| Energy | 148 KJ |
| Fat | 9 g |
| Of which saturates | 2 g |
| Carbohydrate | 7 g |
| of which sugars | 2 g |
| Fiber | 4 g |
| Protein | 9 g |
| Salt | 0.5 g |
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