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Traditional Foods

Isombe

Isombe · n’Inyama

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Traditional cassava leaves slowly cooked with beef tripe, onions, tomatoes and selected spices. Fully cooked and commercially sterilized for long shelf life without refrigeration.

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Pack Isombe · n’Inyama
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Product information

What you need to know

Traditional cassava leaves slowly cooked with beef tripe, onions, tomatoes and selected spices. Fully cooked and commercially sterilized for long shelf life without refrigeration.

Ingredients
Cassava Leaves, Beef Tripe, Water, Onion, Tomato, Palm Oil, Salt, Garlic, Ginger, Green Pepper, Spices (55%), Beef Tripe (20%) (20%), Peanut butter (10%), Onion (5%), Tomato (4%), Vegetable oil (3%), Cow butter (1.5%), Garlic (0.8%), Salt (1.2%), Seasoning formula: Black pepper. Paprika. Curry powder. Ginger powder. Coriander. Cumin.Chili powder. Thyme. Bay leaf powder (1.5%).
Allergens
Contains: Contains: Beef. Manufactured in a facility that may also process fish, milk, soy, peanuts and tree nuts.
Country of origin
Rwanda

Nutrition

Typical values

Per 100 g
Energy 620 KJ
Energy 148 KJ
Fat 9 g
Of which saturates 2 g
Carbohydrate 7 g
of which sugars 2 g
Fiber 4 g
Protein 9 g
Salt 0.5 g

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